Meatloaf Spaghetti Sauce
Recipe: #6127
August 06, 2012
Categories: Ground Beef, Tomato Southern, Fresh Tomatoes, Beef Dinner, Ground Beef Dinner, more
"O.K. Guys, here's a recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to " ZAZZ " on August 6th.,2012"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (313.9 g)
- Calories 281.9
- Total Fat - 9.2 g
- Saturated Fat - 1 g
- Cholesterol - 8.5 mg
- Sodium - 683.7 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 5.3 g
- Sugars - 4.2 g
- Protein - 23.6 g
- Calcium - 103 mg
- Iron - 4.2 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large skillet over medium heat until hot but not smoking.
Step 2
Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
Step 3
Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
Step 4
Add diced meatloaf and tomatoes,cover with sauce.
Step 5
Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love