Ingredients
- 3 tablespoons canola oil
- 1/2 cup finely chopped sweet onion
- 1 cup pepperoni, measured then chopped
- 3/4 cup chopped tomato
- 1 (26 ounce) jar plain spaghetti sauce
- 3 cups leftover meatloaf, diced
How to Make
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Step 1: Heat oil in a large skillet over medium heat until hot but not smoking.
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Step 2: Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
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Step 3: Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
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Step 4: Add diced meatloaf and tomatoes,cover with sauce.
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Step 5: Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
We hope you enjoy this recipe!
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