Meatballs a L'Orange
"Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (315.4 g)
- Calories 508.3
- Total Fat - 22.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 142.4 mg
- Sodium - 446.9 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 0.9 g
- Sugars - 34.3 g
- Protein - 32.2 g
- Calcium - 54 mg
- Iron - 4.2 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a mixing bowl, beat together egg and 1/2 cup water.
Step 3
Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
Step 4
Shape mixture into balls about 3/4 inch diameter and place on a foil lined cookie sheet.
Step 5
Bake at 350 degrees for 30 minutes or until lightly browned.
Step 6
Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
Step 7
Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
Tips
No special items needed.
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