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Meatballs a L'Orange

Here's how you make Meatballs a L'Orange
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 egg
  • 1/2 cup water
  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt
  • 2 teaspoons horseradish
  • 1 cup water chestnut, minced
  • 2/3 cup orange marmalade
  • 1 clove garlic, finely minced
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1/3 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a mixing bowl, beat together egg and 1/2 cup water.

  • Step 3: Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.

  • Step 4: Shape mixture into balls about 3/4 inch diameter and place on a foil lined cookie sheet.

  • Step 5: Bake at 350 degrees for 30 minutes or until lightly browned.

  • Step 6: Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.

  • Step 7: Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.

We hope you enjoy this recipe!

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