Meatballs a L'Orange
Created by Sue on April 3, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #8869
Ingredients
- 1 egg
- 1/2 cup water
- 1 pound lean ground beef
- 1/2 cup breadcrumbs
- 1/4 teaspoon salt
- 2 teaspoons horseradish
- 1 cup water chestnut, minced
- 2/3 cup orange marmalade
- 1 clove garlic, finely minced
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1/3 cup water
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a mixing bowl, beat together egg and 1/2 cup water.
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Step 3: Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
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Step 4: Shape mixture into balls about 3/4 inch diameter and place on a foil lined cookie sheet.
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Step 5: Bake at 350 degrees for 30 minutes or until lightly browned.
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Step 6: Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
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Step 7: Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
Nutritional Facts
- Serving Size: 1 (315.4 g)
- Calories 508.3
- Total Fat - 22.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 142.4 mg
- Sodium - 446.9 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 0.9 g
- Sugars - 34.3 g
- Protein - 32.2 g
- Calcium - 54 mg
- Iron - 4.2 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg