Meatballs & Chanterelle Mushroom Creamy Pasta
Recipe: #26581
July 17, 2017
Categories: Ground Beef, Mushrooms, Scandinavian, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"Meatballs and Chanterelle mushrooms pasta is a delicious meal. Creamy and meaty at the same time, it is best served with Chanterelle mushrooms picked from the Swedish forest!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (488.3 g)
- Calories 1226.5
- Total Fat - 61.6 g
- Saturated Fat - 30.8 g
- Cholesterol - 244.1 mg
- Sodium - 680 mg
- Total Carbohydrate - 117.7 g
- Dietary Fiber - 11.1 g
- Sugars - 33.8 g
- Protein - 51.1 g
- Calcium - 283.8 mg
- Iron - 7 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Rinse the Chanterelle or other wild mushroom.
Step 2
Fry the mushrooms and onion in separate pans with butter. Sprinkle with thyme. The onions should be clear when finished.
Step 3
Mix the ground beef, egg and fried onion together. Add salt and pepper to taste. Form small meatballs and fry in a little oil.
Step 4
Pour the cream and sour cream in the mushroom pan and bring to a slow boil.
Step 5
Once the mixture is boiling, add the fried meat balls.
Step 6
Add salt and pepper to taste, and lower the heat and simmer the sauce until it is to your desired thickness.
Step 7
Cook the pasta al dente. Add the pasta immediately to the sauce.
Step 8
Mix the mozzarella in the warm pasta. Sprinkle with parsley.
Tips
No special items needed.
1 Reviews
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