Created by breezermom on July 17, 2017
Step 1: Rinse the Chanterelle or other wild mushroom.
Step 2: Fry the mushrooms and onion in separate pans with butter. Sprinkle with thyme. The onions should be clear when finished.
Step 3: Mix the ground beef, egg and fried onion together. Add salt and pepper to taste. Form small meatballs and fry in a little oil.
Step 4: Pour the cream and sour cream in the mushroom pan and bring to a slow boil.
Step 5: Once the mixture is boiling, add the fried meat balls.
Step 6: Add salt and pepper to taste, and lower the heat and simmer the sauce until it is to your desired thickness.
Step 7: Cook the pasta al dente. Add the pasta immediately to the sauce.
Step 8: Mix the mozzarella in the warm pasta. Sprinkle with parsley.