Meatball Casserole
Recipe: #24519
July 29, 2016
Categories: Casseroles, Meatballs, Sunday Dinner, Oven Bake, Macaroni, Beef Dinner, more
"From one of our national supermarkets and their monthly magazine."
Ingredients
Nutritional
- Serving Size: 1 (487.8 g)
- Calories 705.1
- Total Fat - 30.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 213.5 mg
- Sodium - 285.4 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 3.9 g
- Sugars - 11.4 g
- Protein - 59 g
- Calcium - 95.2 mg
- Iron - 4.4 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 200C.
Step 2
Heat oil in a deep flameproof casserole over medium heat and add onion, garlic, carrot and celery and cook, stirring occasionally, for 10 minutes or until softened.
Step 3
Pour passata over vegetables and then half fill the bottle with water, reseal and shake and then pour into the casserole and bring to the boil.
Step 4
Stir in meatballs and pasta and then season to taste, cover casserole and place in oven and cook for 25 minutes or until meatballs and pasta are cook through.
Step 5
Meanwhile, steam or microwave Brussel sprouts until tender.
Step 6
Serve and top meatball casserole with chopped parsley.
Tips
No special items needed.