Meat Pie 1 Native American

Step 1

Combine all the filling ingredients in pan. Now, bring this to a boil.

Step 2

Stir the preparation so that the meat pieces are further broken up. Let it simmer uncovered for around 30 minutes. Then, chill the preparation for about 2 hours.

Step 3

Roll the pastry for the pie. Make tiny saucer-shaped circles. Now, place the portions of the filling in the center of the pastry circle.

Step 4

Using adequate amount of water dampen the edges and fold the circle in half. Press the edges together and place it on the greased cookie sheet.

Step 5

Brush this with a beaten egg.

Step 6

Step 7

Bake the same at 425° F, for about 20 minutes in an oven,

Step 8

Till it turns golden brown

Step 9

. Once done, you can add the spices of your choice.

Step 10

Tabasco sauce and jalapeno peppers