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Meat Pie 1 Native American

Here's how you make Meat Pie 1 Native American
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  • Servings: 4
  • Prep: 3m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 (8 ounce) yellow onion (chopped)
  • 1 garlic clove, (crushed)
  • Salt
  • 1 can (15 ounce) tomatoes
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chilies (crushed)
  • 2 cups fresh spinach (fresh, chopped)
  • 1/2 teaspoon dry mustard
  • 1 (9-inch) pie shell (pastry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the filling ingredients in pan. Now, bring this to a boil.

  • Step 2: Stir the preparation so that the meat pieces are further broken up. Let it simmer uncovered for around 30 minutes. Then, chill the preparation for about 2 hours.

  • Step 3: Roll the pastry for the pie. Make tiny saucer-shaped circles. Now, place the portions of the filling in the center of the pastry circle.

  • Step 4: Using adequate amount of water dampen the edges and fold the circle in half. Press the edges together and place it on the greased cookie sheet.

  • Step 5: Brush this with a beaten egg.

  • Step 6:

  • Step 7: Bake the same at 425° F, for about 20 minutes in an oven,

  • Step 8: Till it turns golden brown

  • Step 9: . Once done, you can add the spices of your choice.

  • Step 10: Tabasco sauce and jalapeno peppers

We hope you enjoy this recipe!

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