Meat Pie 1 Native American
Created by dienia b on April 22, 2015
- Servings: 4
- Prep Time: 3m
- Cook Time: 60m
- Recipe #18562
Ingredients
- 1 pound lean ground beef
- 1 (8 ounce) yellow onion (chopped)
- 1 garlic clove, (crushed)
- Salt
- 1 can (15 ounce) tomatoes
- 1 teaspoon lemon juice
- 1/2 teaspoon chilies (crushed)
- 2 cups fresh spinach (fresh, chopped)
- 1/2 teaspoon dry mustard
- 1 (9-inch) pie shell (pastry)
How to Make
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Step 1: Combine all the filling ingredients in pan. Now, bring this to a boil.
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Step 2: Stir the preparation so that the meat pieces are further broken up. Let it simmer uncovered for around 30 minutes. Then, chill the preparation for about 2 hours.
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Step 3: Roll the pastry for the pie. Make tiny saucer-shaped circles. Now, place the portions of the filling in the center of the pastry circle.
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Step 4: Using adequate amount of water dampen the edges and fold the circle in half. Press the edges together and place it on the greased cookie sheet.
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Step 5: Brush this with a beaten egg.
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Step 6:
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Step 7: Bake the same at 425° F, for about 20 minutes in an oven,
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Step 8: Till it turns golden brown
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Step 9: . Once done, you can add the spices of your choice.
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Step 10: Tabasco sauce and jalapeno peppers
Nutritional Facts
- Serving Size: 1 (294.7 g)
- Calories 340.9
- Total Fat - 18.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 100.9 mg
- Sodium - 136.9 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.6 g
- Sugars - 5.3 g
- Protein - 31.6 g
- Calcium - 50.6 mg
- Iron - 4.3 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg