Meat Loaf
Recipe: #27742
August 20, 2017
Categories: Meatloaf, Ground Beef, One-Pot Meal, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Herbs flavor this meat loaf and make it a little less bland than some meat loaves."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (224.3 g)
- Calories 364.1
- Total Fat - 22 g
- Saturated Fat - 8 g
- Cholesterol - 161.9 mg
- Sodium - 1066.8 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 33.3 g
- Calcium - 70.8 mg
- Iron - 4.5 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix bread or stuffing and bouillon in large bowl. If using bread, add sage and oregano ad lib.
Step 2
Add all other ingredients except oregano and margarine. Blend.
Step 3
Form into a 9" (or larger) loaf pan and dot the top with margarine.
Step 4
Bake 1 hour in a preheated 350' oven.
Step 5
When half done, sprinkle on the oregano.
Tips
No special items needed.
1 Reviews
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