August 20, 2017
Condiments, Dinner, Main Dish,
Meatloaf, Beef, Ground Beef, Budget-Friendly, One-Bowl Does it!, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Make it from a box more
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"Herbs flavor this meat loaf and make it a little less bland than some meat loaves."
Mix bread or stuffing and bouillon in large bowl. If using bread, add sage and oregano ad lib.
Add all other ingredients except oregano and margarine. Blend.
Form into a 9" (or larger) loaf pan and dot the top with margarine.
Bake 1 hour in a preheated 350' oven.
When half done, sprinkle on the oregano.
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Delicious meatloaf! Full of flavor and different than my recipe. I used Pepperidge Farm stuffing mix because it's our favorite. Will make when we feel like having meatloaf again.