Meat Loaf

6
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In


"Herbs flavor this meat loaf and make it a little less bland than some meat loaves."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (224.3 g)
  • Calories 364.1
  • Total Fat - 22 g
  • Saturated Fat - 8 g
  • Cholesterol - 161.9 mg
  • Sodium - 1066.8 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.2 g
  • Protein - 33.3 g
  • Calcium - 70.8 mg
  • Iron - 4.5 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix bread or stuffing and bouillon in large bowl. If using bread, add sage and oregano ad lib.

Step 2

Add all other ingredients except oregano and margarine. Blend.

Step 3

Form into a 9" (or larger) loaf pan and dot the top with margarine.

Step 4

Bake 1 hour in a preheated 350' oven.

Step 5

When half done, sprinkle on the oregano.

Tips & Variations


No special items needed.

Related

Picky Palate

Delicious meatloaf! Full of flavor and different than my recipe. I used Pepperidge Farm stuffing mix because it's our favorite. Will make when we feel like having meatloaf again.

review by:
(7 May 2018)