Meat & Cabbage Casserole
Recipe: #18411
April 08, 2015
"I used to make this casserole a lot as it is a lot easier than cabbage rolls and tastes similar with half the work. Over the years I have made changes to the original recipe which was printed in The Finnish Cookbook"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 339.9
- Total Fat - 19.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 149.1 mg
- Sodium - 703.1 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3 g
- Sugars - 8.6 g
- Protein - 25.8 g
- Calcium - 135.2 mg
- Iron - 4.3 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the cabbage and carrots in boiling water for 5 minutes; drain; put back in the pot and then add the butter, syrup, salt and thyme.
Step 2
In a separate bowl mix together the ground beef (or turkey), bread crumbs, milk and eggs.
Step 3
Butter a large casserole (3 quarts) and layer the cabbage and meat mixture in it, beginning and ending with the cabbage.
Step 4
Bake in a 350 degree oven for 1 - 1 1/2 hours or until the meat is done.
Tips & Variations
No special items needed.
