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Meat & Cabbage Casserole

Here's how you make Meat & Cabbage Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 head shredded (1 pound) cabbage
  • 2 tablespoons butter
  • 2 tablespoons dark corn syrup
  • 1 teaspoon onion salt
  • 1/4 teaspoon thyme
  • 1 pound ground beef (or ground turkey)
  • 3.2 ounces dry bread crumbs (1 cup)
  • 1/2 cup milk
  • 2 large eggs (beaten)
  • 3 shredded (9 ounces) carrots
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the cabbage and carrots in boiling water for 5 minutes; drain; put back in the pot and then add the butter, syrup, salt and thyme.

  • Step 2: In a separate bowl mix together the ground beef (or turkey), bread crumbs, milk and eggs.

  • Step 3: Butter a large casserole (3 quarts) and layer the cabbage and meat mixture in it, beginning and ending with the cabbage.

  • Step 4: Bake in a 350 degree oven for 1 - 1 1/2 hours or until the meat is done.

We hope you enjoy this recipe!

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