Meat Balls A La Swiss
Recipe: #4094
January 16, 2012
Categories: Ground Beef, Sunday Dinner, Oven Bake, Gluten-Free, Spicy, Beef Dinner, Ground Beef Dinner, more
"My Mom got this recipe off of a Pet Milk can. I dont always have swis cheese on hand, so I use whatever cheese I have. Sometimes I double the soup mixture for extra sauce. This is good over boiled potatoes, noodles, or rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (279.5 g)
- Calories 450.6
- Total Fat - 27.1 g
- Saturated Fat - 10.3 g
- Cholesterol - 119.3 mg
- Sodium - 1555.9 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.3 g
- Sugars - 5.8 g
- Protein - 37.9 g
- Calcium - 203.6 mg
- Iron - 4.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix first seven indredients together. Shape into 16 1 1/2 inch balls. Place in shallow baking pan and bake in 350 oven for 20 minutes. Drain. .
Step 2
Mix remaining ingredients and pour over meat balls. Bake 10 minutes. Garnish with additional parsley flakes.
Tips
No special items needed.
1 Reviews
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