Meat Balls A La Swiss

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"My Mom got this recipe off of a Pet Milk can. I dont always have swis cheese on hand, so I use whatever cheese I have. Sometimes I double the soup mixture for extra sauce. This is good over boiled potatoes, noodles, or rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (279.5 g)
  • Calories 450.6
  • Total Fat - 27.1 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 119.3 mg
  • Sodium - 1555.9 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.8 g
  • Protein - 37.9 g
  • Calcium - 203.6 mg
  • Iron - 4.9 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix first seven indredients together. Shape into 16 1 1/2 inch balls. Place in shallow baking pan and bake in 350 oven for 20 minutes. Drain. .

Step 2

Mix remaining ingredients and pour over meat balls. Bake 10 minutes. Garnish with additional parsley flakes.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

made smaller meat balls and used Cheddar cheese. I only used 12 meat balls (froze the rest)but made a full sauce recipe. I will freeze The remainder of the sauce and at a later date will add my frozen meatballs for another delicious effort free effort free dinner. Thanks for a tasty easy dinner

(9 Jul 2019)