Meat And Noodle Casserole
"They used 2 pounds of hamburger I'm using one. They used 8 ounces of noodles I'm using more"
Original is 6 servings
Ingredients
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- Noodles
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-
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- Garnish
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Nutritional
- Serving Size: 1 (548 g)
- Calories 456.7
- Total Fat - 23.1 g
- Saturated Fat - 10.6 g
- Cholesterol - 100.7 mg
- Sodium - 1177.7 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3 g
- Sugars - 6.4 g
- Protein - 36.9 g
- Calcium - 160.5 mg
- Iron - 4.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup of pasta water.
Step 2
Meanwhile, saute veggies in melted butter in large stock pot until softened
Step 3
Add ground beef and break apart.
Step 4
Add tomato soup and spaghetti sauce rinsing out can with pasta water and add to meat.
Step 5
Add pasta and simmer until tight. They had put it in a large casserole and baked 30 minutes at 350F, but I'm not, just finishing up on stovetop.
Step 6
Season to taste.
Step 7
Sprinkle on parmesan cheese when serving.
Tips
No special items needed.
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