Meat And Noodle Casserole
Created by dienia b on February 19, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42376
Ingredients
- 4 tablespoons butter
- 1 cup onions, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1 pound ground beef
- 10 ounces tomato soup (1 can)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cups spaghetti sauce
- Noodles
- 16 ounces dry egg noodles (1 package)
- 6 cups water boiling
- 1 teaspoon salt
- Garnish
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup of pasta water.
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Step 2: Meanwhile, saute veggies in melted butter in large stock pot until softened
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Step 3: Add ground beef and break apart.
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Step 4: Add tomato soup and spaghetti sauce rinsing out can with pasta water and add to meat.
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Step 5: Add pasta and simmer until tight. They had put it in a large casserole and baked 30 minutes at 350F, but I'm not, just finishing up on stovetop.
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Step 6: Season to taste.
How to Make
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Step 7: Sprinkle on parmesan cheese when serving.