Mazola Corn Oil Pie Crust
"Darlene Kossman made this it's Elvira's recipe Can use 1 tablespoon sesame seeds if wanted At least from the 1970s"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (43.6 g)
- Calories 87.6
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.6 mg
- Sodium - 395.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.5 g
- Sugars - 1.9 g
- Protein - 3.4 g
- Calcium - 13.3 mg
- Iron - 0.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients into pie pan.
Step 2
Combine Mazola and milk in measuring cup.
Step 3
Whip with a fork and pour all at once over flour mixture.
Step 4
Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan;
Step 5
Then press dough up to line sides and partly cover rim.
Step 6
Be sure dough is pressed to uniform thickness.
Step 7
To flute
Step 8
Pinch dough lightly with fingers.
Step 9
Do not use a high fluted edge.
Step 10
For baked shell:
Step 11
Prick entire surface with a fork
Step 12
Bake in hot oven (425 d F) 12-15 minutes.
Step 13
Cool
Step 14
Fill as desired.
Step 15
For unbaked shell:
Step 16
Fill as desired and bake in hot oven (400 d F) 15 minutes
Step 17
Then reduce heat to moderate (350 d F) and bake until filling tests done.
Tips
No special items needed.
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