Mazola Corn Oil Pie Crust
May 18, 2022
"Darlene Kossman made this it's Elvira's recipe Can use 1 tablespoon sesame seeds if wanted At least from the 1970s"
- Serving Size: 1 (43.6 g)
- Calories 87.6
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.6 mg
- Sodium - 395.9 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.5 g
- Sugars - 1.9 g
- Protein - 3.4 g
- Calcium - 13.3 mg
- Iron - 0.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Sift dry ingredients into pie pan.
Combine Mazola and milk in measuring cup.
Whip with a fork and pour all at once over flour mixture.
Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan;
Then press dough up to line sides and partly cover rim.
Be sure dough is pressed to uniform thickness.
Pinch dough lightly with fingers.
Do not use a high fluted edge.
For baked shell:
Prick entire surface with a fork
Bake in hot oven (425 d F) 12-15 minutes.
Fill as desired.
For unbaked shell:
Fill as desired and bake in hot oven (400 d F) 15 minutes
Then reduce heat to moderate (350 d F) and bake until filling tests done.
Tips & Variations
No special items needed.