Mazola Corn Oil Pie Crust

6
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In

Recipe: #38728

May 18, 2022



"Darlene Kossman made this it's Elvira's recipe Can use 1 tablespoon sesame seeds if wanted At least from the 1970s"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (43.6 g)
  • Calories 87.6
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.6 mg
  • Sodium - 395.9 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1.9 g
  • Protein - 3.4 g
  • Calcium - 13.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients into pie pan.

Step 2

Combine Mazola and milk in measuring cup.

Step 3

Whip with a fork and pour all at once over flour mixture.

Step 4

Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan;

Step 5

Then press dough up to line sides and partly cover rim.

Step 6

Be sure dough is pressed to uniform thickness.

Step 7

To flute

Step 8

Pinch dough lightly with fingers.

Step 9

Do not use a high fluted edge.

Step 10

For baked shell:

Step 11

Prick entire surface with a fork

Step 12

Bake in hot oven (425 d F) 12-15 minutes.

Step 13

Cool

Step 14

Fill as desired.

Step 15

For unbaked shell:

Step 16

Fill as desired and bake in hot oven (400 d F) 15 minutes

Step 17

Then reduce heat to moderate (350 d F) and bake until filling tests done.

Tips & Variations


No special items needed.

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