Mazola Corn Oil Pie Crust

How to Make

• Step 1: Sift dry ingredients into pie pan.

• Step 2: Combine Mazola and milk in measuring cup.

• Step 3: Whip with a fork and pour all at once over flour mixture.

• Step 4: Mix with fork until flour is completely dampened. Press evenly and firmly with fingers to line bottom of pan;

• Step 5: Then press dough up to line sides and partly cover rim.

• Step 6: Be sure dough is pressed to uniform thickness.

• Step 7: To flute

• Step 8: Pinch dough lightly with fingers.

• Step 9: Do not use a high fluted edge.

• Step 10: For baked shell:

• Step 11: Prick entire surface with a fork

• Step 12: Bake in hot oven (425 d F) 12-15 minutes.

• Step 13: Cool

• Step 14: Fill as desired.

• Step 15: For unbaked shell:

• Step 16: Fill as desired and bake in hot oven (400 d F) 15 minutes

• Step 17: Then reduce heat to moderate (350 d F) and bake until filling tests done.