December 12, 2018
Comfort Food, Dinner, Side Dishes,
Vegetables, Carrot, Sweet Potato/Yam, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Make-Ahead, Fall/Autumn, Halloween, Thanksgiving, Winter, Food Processor, Stove Top, Gluten-Free, High Fiber, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
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"This tastes a lot like mashed sweet potatoes. I think it is great. This can be prepared a day in advance. To reheat, put mash in a pot and heat on low, stirring occasionally."
Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.
Add sugar and 2 tbsp butter.
Cook until almost all liquid evaporates, stirring occasionally, for about 5 minutes.
Mix in remaining butter, sour cream and cloves.
Working in batches, puree mixture in food processor. Or use a potato masher to mash by hand.
Season with salt & pepper.
Sprinkle top with cinnamon if desired.
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