Mashed Sweet Potatoes & Carrots

14
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This tastes a lot like mashed sweet potatoes. I think it is great. This can be prepared a day in advance. To reheat, put mash in a pot and heat on low, stirring occasionally."

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (220.8 g)
  • Calories 196.7
  • Total Fat - 9.2 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 23.2 mg
  • Sodium - 127.2 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 5.1 g
  • Sugars - 4.9 g
  • Protein - 5.2 g
  • Calcium - 85.6 mg
  • Iron - 4.4 mg
  • Vitamin C - 18.7 mg
  • Thiamin - 0.1 mg

Step 1

Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.

Step 2

Add sugar and 2 tbsp butter.

Step 3

Cook until almost all liquid evaporates, stirring occasionally, for about 5 minutes.

Step 4

Mix in remaining butter, sour cream and cloves.

Step 5

Working in batches, puree mixture in food processor. Or use a potato masher to mash by hand.

Step 6

Season with salt & pepper.

Step 7

Sprinkle top with cinnamon if desired.

Tips & Variations


  • Potato masher (if not using a food processor)
  • Large pot

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