Ingredients
- 4 pounds sweet potatoes (peeled & cut into 2-inch pieces)
- 2 pounds carrots (peeled & cut into 1-inch pieces)
- 2 tablespoons light brown sugar
- 8 tablespoons butter
- 1 cup sour cream (or 1 cup cream)
- 1/4 teaspoon ground cloves
- Salt and pepper, to taste
- Cinnamon to taste (optional)
How to Make
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Step 1: Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.
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Step 2: Add sugar and 2 tbsp butter.
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Step 3: Cook until almost all liquid evaporates, stirring occasionally, for about 5 minutes.
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Step 4: Mix in remaining butter, sour cream and cloves.
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Step 5: Working in batches, puree mixture in food processor. Or use a potato masher to mash by hand.
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Step 6: Season with salt & pepper.
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Step 7: Sprinkle top with cinnamon if desired.
Tips & Variations
- Potato masher (if not using a food processor)
- Large pot
We hope you enjoy this recipe!
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