Created by KarenSTL on December 12, 2018
Step 1: Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.
Step 2: Add sugar and 2 tbsp butter.
Step 3: Cook until almost all liquid evaporates, stirring occasionally, for about 5 minutes.
Step 4: Mix in remaining butter, sour cream and cloves.
Step 5: Working in batches, puree mixture in food processor. Or use a potato masher to mash by hand.
Step 6: Season with salt & pepper.
Step 7: Sprinkle top with cinnamon if desired.