Mashed Rutabaga With Dill

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #40442

April 06, 2023



"A nice side dish featuring rutabagas."

Original is 6 servings

Nutritional

  • Serving Size: 1 (248.4 g)
  • Calories 496
  • Total Fat - 7.4 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 11.7 mg
  • Sodium - 131.7 mg
  • Total Carbohydrate - 101.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.1 g
  • Protein - 5.1 g
  • Calcium - 72.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 91.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large pot, cover the chopped rutabaga with about 1 inch of cold water. Add salt to taste and boil until tender, 40 minutes.

Step 2

Drain and return the rutabagas to the pot.

Step 3

Add butter and mash with potato masher.

Step 4

Add sour cream and seasoning to taste.

Tips


No special items needed.

0 Reviews

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