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Mashed Rutabaga With Dill

Here's how you make Mashed Rutabaga With Dill
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds rutabagas, peeled, chopped into 1-inch chunks
  • 1/4 teaspoon salt, to taste
  • 1 tablespoon butter
  • 4 ounces sour cream
  • 1/8 teaspoon black pepper, to taste
  • 1/2 teaspoon dried dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot, cover the chopped rutabaga with about 1 inch of cold water. Add salt to taste and boil until tender, 40 minutes.

  • Step 2: Drain and return the rutabagas to the pot.

  • Step 3: Add butter and mash with potato masher.

  • Step 4: Add sour cream and seasoning to taste.

We hope you enjoy this recipe!

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