Mashed Potatoes With Yogurt (Microwave)

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is an old recipe so it may not take as long in your microwave as instructed."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (319.2 g)
  • Calories 210.8
  • Total Fat - 0.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 3.1 mg
  • Sodium - 80.9 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 5.9 g
  • Sugars - 14.5 g
  • Protein - 9.5 g
  • Calcium - 197.7 mg
  • Iron - 7.5 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl or measuring cup combine the yogurt, green onions and curry powder.

Step 2

Place potatoes in a microwave-safe dish; add milk. Cover tightly and cook until tender but not mushy (10-15 minutes -- watch carefully). Remove from microwave.

Step 3

Add yogurt mixture to potatoes and mash.

Step 4

Season with salt and pepper and garnish with parsley.

Tips & Variations


No special items needed.

Related

dienia b

Holy smoly this is good . I didnt use milk but it turned out fine for me

review by:
(24 Oct 2021)