Ingredients
- 10 ounces fat-free yogurt (plain, 1 1/4 cup yogurt)
- 4 green onions, sliced
- 1/2 to 1 teaspoon curry powder
- 2 pounds red potatoes (peeled and cut into eighths)
- 1/4 cup milk
- Salt
- Pepper
- Parsley, chopped
How to Make
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Step 1: In a bowl or measuring cup combine the yogurt, green onions and curry powder.
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Step 2: Place potatoes in a microwave-safe dish; add milk. Cover tightly and cook until tender but not mushy (10-15 minutes -- watch carefully). Remove from microwave.
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Step 3: Add yogurt mixture to potatoes and mash.
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Step 4: Season with salt and pepper and garnish with parsley.
We hope you enjoy this recipe!
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