November 22, 2016
Dinner, Side Dishes, Eggs,
Vegetables, Potatoes , Southern, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Oven Bake, No Eggs, Vegetarian more
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"Not really a souffle....no egg whites....but still the same great puffiness with less work!"
Preheat oven to 400°.
Coat a 2 quart souffle dish with cooking spray.
Combine 1/4 cup milk and flour, stirring with a whisk. Brig flour mixture and 2 1/3 cups water to a boil in a medium saucepan; simmer 2 minutes. Remove from heat; stir in remaining 1 cup milk and potato flakes. Add yogurt and the remaining ingredients, stirring until just combined.
Spoon into the prepared dish. Bake at 400° for 45 minutes or until puffy.
Turn on broiler (leave dish in oven). Broil 2 minutes or until lightly browned. Serve immediately.
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