Mashed Potato Souffle
Recipe: #25262
November 22, 2016
Categories: Side Dishes, Eggs, Potatoes, Southern, 5-Minute Prep, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Vegetarian Dinner, more
"Not really a souffle....no egg whites....but still the same great puffiness with less work!"
Ingredients
Nutritional
- Serving Size: 1 (190 g)
- Calories 126.1
- Total Fat - 6.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 92.7 mg
- Sodium - 334.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.7 g
- Sugars - 2.6 g
- Protein - 7.1 g
- Calcium - 152.7 mg
- Iron - 0.7 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°.
Step 2
Coat a 2 quart souffle dish with cooking spray.
Step 3
Combine 1/4 cup milk and flour, stirring with a whisk. Brig flour mixture and 2 1/3 cups water to a boil in a medium saucepan; simmer 2 minutes. Remove from heat; stir in remaining 1 cup milk and potato flakes. Add yogurt and the remaining ingredients, stirring until just combined.
Step 4
Spoon into the prepared dish. Bake at 400° for 45 minutes or until puffy.
Step 5
Turn on broiler (leave dish in oven). Broil 2 minutes or until lightly browned. Serve immediately.
Tips
No special items needed.