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Mashed Potato Souffle

Here's how you make Mashed Potato Souffle
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  • Servings: 8
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cups 2% milk (reduced fat milk, divided)
  • 2 tablespoons all-purpose flour
  • 2 2/3 cups water
  • 219 grams instant mashed potato flakes (preferably Idahoan, 2 2/3 cup)
  • 4 ounces fat-free Greek yogurt (plain, 1/4 cup)
  • 2 tablespoons butter, melted
  • 1 teaspoon baking powder
  • 5/8 teaspoon salt
  • 3 large eggs, lightly beaten
  • 1 ounce pecorino Romano cheese (finely grated, about 1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°.

  • Step 2: Coat a 2 quart souffle dish with cooking spray.

  • Step 3: Combine 1/4 cup milk and flour, stirring with a whisk. Brig flour mixture and 2 1/3 cups water to a boil in a medium saucepan; simmer 2 minutes. Remove from heat; stir in remaining 1 cup milk and potato flakes. Add yogurt and the remaining ingredients, stirring until just combined.

  • Step 4: Spoon into the prepared dish. Bake at 400° for 45 minutes or until puffy.

  • Step 5: Turn on broiler (leave dish in oven). Broil 2 minutes or until lightly browned. Serve immediately.

We hope you enjoy this recipe!

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