Mashed Potato Drop Doughnuts (Deep Fry)
"A great way to use up leftover mashed potatoes, I haven't tryed these with instant mashed potatoes I think they may just work"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (14.2 g)
- Calories 31.8
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 4.9 mg
- Sodium - 32.7 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.5 g
- Protein - 0.8 g
- Calcium - 6.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in an electric skillet or deep-fat fryer to 375 degrees.
Step 2
In a large bowl combine the mashed potatoes with sugar, egg, sour cream and vanilla. In another bowl combine the flour with next 4 dry ingredients; using a wooden spoon stir in potato mixture.
Step 3
Drop batter by heaping teaspoonfuls a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; coat in confectioners sugar while warm.
Tips
No special items needed.
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