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Mashed Potato Drop Doughnuts (Deep Fry)

Here's how you make Mashed Potato Drop Doughnuts (Deep Fry)
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  • Servings: 36
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1/2 cup mashed potatoes (mashed with milk and butter)
  • 1/4 to 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Oil for deep-fat frying
  • Confectioners sugar (for dusting)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in an electric skillet or deep-fat fryer to 375 degrees.

  • Step 2: In a large bowl combine the mashed potatoes with sugar, egg, sour cream and vanilla. In another bowl combine the flour with next 4 dry ingredients; using a wooden spoon stir in potato mixture.

  • Step 3: Drop batter by heaping teaspoonfuls a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; coat in confectioners sugar while warm.

We hope you enjoy this recipe!

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