Mashed Potato Drop Doughnuts (Deep Fry)
Created by KittenCal on November 27, 2011
- Servings: 36
- Prep Time: 15m
- Cook Time: 1m
- Recipe #7238
Ingredients
- 1/2 cup mashed potatoes (mashed with milk and butter)
- 1/4 to 1/3 cup sugar
- 1 egg, lightly beaten
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Oil for deep-fat frying
- Confectioners sugar (for dusting)
How to Make
-
Step 1: Heat oil in an electric skillet or deep-fat fryer to 375 degrees.
-
Step 2: In a large bowl combine the mashed potatoes with sugar, egg, sour cream and vanilla. In another bowl combine the flour with next 4 dry ingredients; using a wooden spoon stir in potato mixture.
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Step 3: Drop batter by heaping teaspoonfuls a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; coat in confectioners sugar while warm.
Nutritional Facts
- Serving Size: 1 (14.2 g)
- Calories 31.8
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 4.9 mg
- Sodium - 32.7 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.5 g
- Protein - 0.8 g
- Calcium - 6.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg