Ma's One Egg Cake
Created by Puppitypup on October 17, 2014
- Servings: 9
- Prep Time: 5m
- Cook Time: 40m
- Recipe #14658
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening (butter flavor)
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 large egg
How to Make
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Step 1: Preheat oven to 350 degrees. Grease and flour a 9 x 9 pan.
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Step 2: In mixer, combine dry ingredients. Add shortening, first portion milk and vanilla, beating for 2 minutes.
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Step 3: Add remaining milk and egg, beat for 2 more minutes. Pour into prepared pan.
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Step 4: Bake for 35-40 minutes or until done. Or bake 45-50 minutes for doubled recipe and 55-60 minutes for tripled.
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Step 5: See my recipes for Fresh Strawberry Icing or Pineapple Upside Down Cake recipes.
Nutritional Facts
- Serving Size: 1 (95.6 g)
- Calories 294.4
- Total Fat - 9.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 26.1 mg
- Sodium - 268.3 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 0.7 g
- Sugars - 29.2 g
- Protein - 4.2 g
- Calcium - 132.9 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg