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Ma's One Egg Cake

Here's how you make Ma's One Egg Cake
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  • Servings: 9
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 3/4 cup all-purpose flour
  • 1 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening (butter flavor)
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 large egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and flour a 9 x 9 pan.

  • Step 2: In mixer, combine dry ingredients. Add shortening, first portion milk and vanilla, beating for 2 minutes.

  • Step 3: Add remaining milk and egg, beat for 2 more minutes. Pour into prepared pan.

  • Step 4: Bake for 35-40 minutes or until done. Or bake 45-50 minutes for doubled recipe and 55-60 minutes for tripled.

  • Step 5: See my recipes for Fresh Strawberry Icing or Pineapple Upside Down Cake recipes.

We hope you enjoy this recipe!

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