Maryland Crab And Corn Chowder GF

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (441.7 g)
  • Calories 402.2
  • Total Fat - 27.7 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 81.1 mg
  • Sodium - 448.6 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 3.2 g
  • Protein - 10.9 g
  • Calcium - 114.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

In stock pot

Step 2

Melt butter

Step 3

Add onions and celery

Step 4

Cook until tender

Step 5

Add old bay and potatoes

Step 6

Add water

Step 7

Cook until potatoes are tender

Step 8

Add rest of ingredients

Step 9

Simmer until thickened

Step 10

Season to taste

Tips & Variations


No special items needed.

Related