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Maryland Crab And Corn Chowder GF

Here's how you make Maryland Crab And Corn Chowder GF
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 1/2 cup onions,chopped
  • 1 green onion,minced
  • 1 stalk celery,minced
  • 1/2 teaspoon old bay seasoning
  • 1/2 pound potatoes,peeled,diced (1)
  • 2 cups water
  • 1 can (15 ounces) creamed corn
  • 1/4 cup frozen corn
  • 8 ounces light cream,(1 cup)
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 can (6 ounces) crab meat,drained
  • 1/2 teaspoon parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot

  • Step 2: Melt butter

  • Step 3: Add onions and celery

  • Step 4: Cook until tender

  • Step 5: Add old bay and potatoes

  • Step 6: Add water

  • Step 7: Cook until potatoes are tender

  • Step 8: Add rest of ingredients

  • Step 9: Simmer until thickened

  • Step 10: Season to taste

We hope you enjoy this recipe!

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