Mary Todd Lincoln's Sugar Cookies
"From the abe Lincoln library"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (66.4 g)
- Calories 267.8
- Total Fat - 15.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 76.5 mg
- Sodium - 197.2 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 1.9 g
- Sugars - 16.8 g
- Protein - 4.5 g
- Calcium - 17.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter ,oil and sugars
Step 2
Add eggs 1 at a time
Step 3
Add vanilla
Step 4
Sift dry ingredients together
Step 5
Add to wet ingredients
Step 6
Roll into little balls
Step 7
Roll around in sugar
Step 8
And dip glass with sugar and stamp down ball
Step 9
Bake at 350 10 minutes
Tips
No special items needed.
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