Mary Berry Roasted Sausage & Potato Supper

4-6
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In

Recipe: #35009

May 30, 2020



"Another comforting dish from Mary Berry"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (529.4 g)
  • Calories 834.8
  • Total Fat - 53.1 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 222.3 mg
  • Sodium - 1248.8 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 5.5 g
  • Sugars - 6.8 g
  • Protein - 48.3 g
  • Calcium - 64 mg
  • Iron - 4.5 mg
  • Vitamin C - 110.3 mg
  • Thiamin - 1.8 mg

Step 1

Preheat the oven to 400 degrees

Step 2

Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil.

Step 3

Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables. Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown

Step 4

Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender.

Tips & Variations


No special items needed.

Daily Inspiration

Loved this sheet pan dinner -- sooo easy to make with great results. Made a perfect dinner last night. : )

(4 Aug 2020)