Mary Berry Roasted Sausage & Potato Supper
"Another comforting dish from Mary Berry"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (529.4 g)
- Calories 834.8
- Total Fat - 53.1 g
- Saturated Fat - 13.6 g
- Cholesterol - 222.3 mg
- Sodium - 1248.8 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 5.5 g
- Sugars - 6.8 g
- Protein - 48.3 g
- Calcium - 64 mg
- Iron - 4.5 mg
- Vitamin C - 110.3 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees
Step 2
Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil.
Step 3
Tip into a large roasting tin, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables. Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown
Step 4
Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further 20 minutes or until browned and the sausages are cooked and the potatoes tender.
Tips
No special items needed.
1 Reviews
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