Name: Marukan Summer Corn Salad
Yield: 8 servings
Ingredients: 32 ounces frozen corn, thawed; 2 cups grape tomatoes , cut in half; 1 red bell pepper, seeded deveined and diced; 1 cup red onion, diced; 1/2 cup fresh basil, torn; 1 jalapeño pepper, seeded deveined and minced; 1/4 cup olive oil; 1/4 cup; 1/4 cup rice vinegar; 1 1/2 teaspoons salt; 3/4 teaspoons pepper