Marukan Summer Corn Salad
Created by dienia b on October 7, 2020
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #35823
Ingredients
- 32 ounces frozen corn, thawed
- 2 cups grape tomatoes , cut in half
- 1 red bell pepper, seeded deveined and diced
- 1 cup red onion, diced
- 1/2 cup fresh basil, torn
- 1 jalapeño pepper, seeded deveined and minced
- 1/4 cup olive oil
- 1/4 cup
- 1/4 cup rice vinegar
- 1 1/2 teaspoons salt
- 3/4 teaspoons pepper
How to Make
-
Step 1: Toss together
Nutritional Facts
- Serving Size: 1 (212.7 g)
- Calories 490.9
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 444 mg
- Total Carbohydrate - 95.3 g
- Dietary Fiber - 14 g
- Sugars - 2.7 g
- Protein - 9.4 g
- Calcium - 19.4 mg
- Iron - 1.4 mg
- Vitamin C - 35.4 mg
- Thiamin - 0.3 mg