Created by dienia b on November 8, 2020
Step 1: Cream butter
Step 2: And beat into it slowly ½ cup sugar, reserving the rest of the sugar.
Step 3: Beat egg yolks with salt until light and lemon colored
Step 4: Then slowly beat in the remaining ½ cup sugar.
Step 5: With a whisk, fold in the lemon juice and grated lemon rind.
Step 6: Combine with the creamed mixture, stirring in the wine.
Step 7: Pour into pie shell (or tart shells )and bake at 350 degrees for 50 to 60 minutes until set.
Step 8: Tart shell don't take as long