Marshmallow Sweet Potato Bake
Recipe: #3144
November 27, 2011
Categories: Side Dishes, Sweet Potato/Yam, Christmas, Thanksgiving, Oven Bake, Vegetarian, more
"We love this at the holiday season, you can double this if you like "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (298.4 g)
- Calories 347.7
- Total Fat - 17.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 2.5 mg
- Sodium - 165.1 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.7 g
- Sugars - 28.6 g
- Protein - 1.9 g
- Calcium - 50 mg
- Iron - 0.9 mg
- Vitamin C - 22 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan cook sweet potatoes in boiling salted water for 10 minutes or until JUST tender; drain. Transfer to a greased baking dish. Sprinkle with brown sugar, cinnamon and salt. Drizzle with orange juice and dot with butter.
Step 2
Bake uncovered at 450° for 15-20 minutes. Top with marshmallows. Bake 2 minutes longer or until marshmallows are puffed and golden brown. Enjoy!
Tips
No special items needed.
0 Reviews
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