Marshmallow Sweet Potato Bake
Created by brandy_girl on November 27, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #3144
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1/2-inch cubes
- 6 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 6 tablespoons butter
- 2 cup miniature marshmallows
How to Make
-
Step 1: In a saucepan cook sweet potatoes in boiling salted water for 10 minutes or until JUST tender; drain. Transfer to a greased baking dish. Sprinkle with brown sugar, cinnamon and salt. Drizzle with orange juice and dot with butter.
-
Step 2: Bake uncovered at 450° for 15-20 minutes. Top with marshmallows. Bake 2 minutes longer or until marshmallows are puffed and golden brown. Enjoy!