Marshmallow Fruit Salad
Recipe: #5359
May 07, 2012
Categories: Salads, Mandarin Orange, Orange, Pineapple, Baby Shower, Brunch, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, No Eggs, Canned Fruit, Gelatin/Jello, more
"This is destined to become your favorite fruit salad, fresh fruit only improves the flavor you don't have to add it but I usually do"
Ingredients
Nutritional
- Serving Size: 1 (179.8 g)
- Calories 268.6
- Total Fat - 11.8 g
- Saturated Fat - 10 g
- Cholesterol - 7.7 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 1.4 g
- Sugars - 34.8 g
- Protein - 3.1 g
- Calcium - 29.8 mg
- Iron - 0.4 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.
Step 2
Mix Cool Whip and dry Jell-O powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add the marshmallows and canned/fresh fruit.
Step 3
This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.
Tips
No special items needed.