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Marshmallow Fruit Salad

Here's how you make Marshmallow Fruit Salad
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (14 ounce) can fruit cocktail
  • 1 (11 ounce) can mandarin oranges
  • 1 (20 ounce) can pineapple chunks
  • 1 (3 ounce) package cream cheese (very soft cream cheese)
  • 1 (8 ounce) container Cool Whip topping, thawed
  • 3 (3 ounce) package Jello gelatin (strawberry banana flavor)
  • 2 cups mini marshmallows (or use what you want)
  • Chopped fresh fruit (bananas, grapes, strawberries) (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.

  • Step 2: Mix Cool Whip and dry Jell-O powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add the marshmallows and canned/fresh fruit.

  • Step 3: This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.

We hope you enjoy this recipe!

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