Marshmallow Fruit Salad
Created by TrixieBell on May 7, 2012
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5359
Ingredients
- 1 (14 ounce) can fruit cocktail
- 1 (11 ounce) can mandarin oranges
- 1 (20 ounce) can pineapple chunks
- 1 (3 ounce) package cream cheese (very soft cream cheese)
- 1 (8 ounce) container Cool Whip topping, thawed
- 3 (3 ounce) package Jello gelatin (strawberry banana flavor)
- 2 cups mini marshmallows (or use what you want)
- Chopped fresh fruit (bananas, grapes, strawberries) (optional)
How to Make
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Step 1: Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.
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Step 2: Mix Cool Whip and dry Jell-O powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add the marshmallows and canned/fresh fruit.
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Step 3: This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.
Nutritional Facts
- Serving Size: 1 (179.8 g)
- Calories 268.6
- Total Fat - 11.8 g
- Saturated Fat - 10 g
- Cholesterol - 7.7 mg
- Sodium - 125.2 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 1.4 g
- Sugars - 34.8 g
- Protein - 3.1 g
- Calcium - 29.8 mg
- Iron - 0.4 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.1 mg