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Marshall Field's Lemon Pasta Salad

Here's how you make Marshall Field's Lemon Pasta Salad
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  • Servings: 8
  • Prep: 4h
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound dry rotini pasta
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 2 lemons, zest of, grated
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 1/2 cups tomatoes, cored, chopped (3)
  • 2 ounces fresh basil, chopped (1 bunch)
  • 8 ounces parmesan cheese, shaved (1 cup)
  • 1/2 teaspoon dried basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain .

  • Step 2: Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl and set aside.

  • Step 3: Drain pasta and transfer to a large bowl.

  • Step 4: Pour lemon oil mixture over warm pasta.

  • Step 5: Toss, cover and refrigerate for at least one hour.

  • Step 6: Stir in the tomatoes, fresh basil, cheese and dried basil.

  • Step 7: Cover and refrigerate for an additional hour.

We hope you enjoy this recipe!

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