Marshall Field's Lemon Pasta Salad
Created by dienia b on July 14, 2024
- Servings: 8
- Prep Time: 4h
- Cook Time: 20m
- Recipe #43175
Ingredients
- 1 pound dry rotini pasta
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 2 lemons, zest of, grated
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 1/2 cups tomatoes, cored, chopped (3)
- 2 ounces fresh basil, chopped (1 bunch)
- 8 ounces parmesan cheese, shaved (1 cup)
- 1/2 teaspoon dried basil
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain .
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Step 2: Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl and set aside.
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Step 3: Drain pasta and transfer to a large bowl.
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Step 4: Pour lemon oil mixture over warm pasta.
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Step 5: Toss, cover and refrigerate for at least one hour.
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Step 6: Stir in the tomatoes, fresh basil, cheese and dried basil.
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Step 7: Cover and refrigerate for an additional hour.
Nutritional Facts
- Serving Size: 1 (355.5 g)
- Calories 386.2
- Total Fat - 17.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 7.9 mg
- Sodium - 695.5 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 8.2 g
- Sugars - 2.4 g
- Protein - 9 g
- Calcium - 155 mg
- Iron - 1.1 mg
- Vitamin C - 36 mg
- Thiamin - 0.2 mg