Marshall Field 's Meatloaf With Red Pepper Sauce
Recipe: #43173
July 14, 2024
Categories: Meatloaf, Ground Beef, Peppers, Spinach Mediterranean, Copycat or Clone Recipes, more
"This copycat recipe is involved. Some folks used jarred bell peppers, chopped."
Original is 8 servings
Ingredients
- Meatloaf
-
-
-
-
-
-
-
-
-
-
-
-
- Sauce
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (349.3 g)
- Calories 530.4
- Total Fat - 36.9 g
- Saturated Fat - 14.5 g
- Cholesterol - 350.1 mg
- Sodium - 846 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.4 g
- Sugars - 2.7 g
- Protein - 39 g
- Calcium - 68.5 mg
- Iron - 5.2 mg
- Vitamin C - 28.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
MEATLOAF: Preheat oven to 350 degrees.
Step 2
Finely crush croutons and combine with broth in small bowl and let stand for 10 minutes.
Step 3
Heat oil in skillet, add onions and cook over medium heat 8 to 10 minutes or until soft; set aside.
Step 4
In large bowl, beat eggs.
Step 5
Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
Step 6
Add meat, spinach, cooked onion and crouton mixture.
Step 7
Mix well.
Step 8
Place mixture in bread pan and bake 1 hour and 15 minutes. (Check at 60 minutes)
Step 9
Let stand 10 minutes before slicing.
Step 10
Remove from pan and slice.
Step 11
Serve topped with sauce.
Step 12
SAUCE: Rub saucepan with garlic and discard clove.
Step 13
Melt 4 tablespoons butter over low heat.
Step 14
Add flour and stir until blended.
Step 15
Stir in beef broth, stirring constantly and cook sauce until it comes to a boil.
Step 16
Add salt, pepper and Worcestershire sauce.
Step 17
Remove from heat, stir.
Step 18
Melt remaining 2 tablespoons butter in medium skillet.
Step 19
Add bell pepper and cook over medium heat 5 minutes or until it begins to soften.
Step 20
Add to reserved brown sauce.
Step 21
Adjust seasonings as needed and heat through.
Tips
No special items needed.
1 Reviews
You'll Also Love
