Back to Recipe

Marshall Field 's Meatloaf With Red Pepper Sauce

Here's how you make Marshall Field 's Meatloaf With Red Pepper Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 40m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Meatloaf
  • 4 ounces garlic-flavored croutons
  • 1 cup beef broth
  • 1 tablespoon vegetable oil
  • 1 cup yellow onion, finely chopped
  • 2 eggs
  • 2 1/2 tablespoons prepared pesto sauce
  • 2 1/2 tablespoons pine nuts
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon pepper
  • 2 pounds ground beef (round)
  • 1 1/2 cups fresh baby spinach, julienned
  • Sauce
  • 1 garlic clove, peeled, halved
  • 6 tablespoons butter (divided)
  • 4 tablespoons flour
  • 2 cups beef broth
  • Salt and pepper
  • 1/8 teaspoon Worcestershire sauce
  • 1 cup red bell pepper, cored, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: MEATLOAF: Preheat oven to 350 degrees.

  • Step 2: Finely crush croutons and combine with broth in small bowl and let stand for 10 minutes.

  • Step 3: Heat oil in skillet, add onions and cook over medium heat 8 to 10 minutes or until soft; set aside.

  • Step 4: In large bowl, beat eggs.

  • Step 5: Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.

  • Step 6: Add meat, spinach, cooked onion and crouton mixture.

  • Step 7: Mix well.

  • Step 8: Place mixture in bread pan and bake 1 hour and 15 minutes. (Check at 60 minutes)

  • Step 9: Let stand 10 minutes before slicing.

  • Step 10: Remove from pan and slice.

  • Step 11: Serve topped with sauce.

  • Step 12: SAUCE: Rub saucepan with garlic and discard clove.

  • Step 13: Melt 4 tablespoons butter over low heat.

  • Step 14: Add flour and stir until blended.

  • Step 15: Stir in beef broth, stirring constantly and cook sauce until it comes to a boil.

  • Step 16: Add salt, pepper and Worcestershire sauce.

  • Step 17: Remove from heat, stir.

  • Step 18: Melt remaining 2 tablespoons butter in medium skillet.

  • Step 19: Add bell pepper and cook over medium heat 5 minutes or until it begins to soften.

  • Step 20: Add to reserved brown sauce.

  • Step 21: Adjust seasonings as needed and heat through.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.